Artichoke Hearts French

• 1 egg beaten
• 1 tsp (5 ml) milk, beaten into egg
• 1 can artichoke hearts cut into quarters
• italian bread crumbs
• 1/4 cup (60 ml) Parmasen cheese
• flour

1. Beat egg with milk.
2. Mix Italian bread crumbs with parmasen cheese.
3. Cut artichoke hearts into quarters.
4. Dip in flour, then egg mixture then in Italian bread crumbs.
5. Fry in butter over medium heat.

egg, milk, quarters, italian bread crumbs, cheese, flour

Taken from online-cookbook.com/goto/cook/rpage/0007F8 (may not work)