Sausage And Minestrone Soup

• 1/2 lb. bulk Italian sausage
• 1 c. chopped onion
• 2 cloves garlic, chopped
• 8 c. water
• 1 (28 oz.) can tomatoes, undrained and broken up
• 5 tsp. beef bouillon cubes or packets
• 4 tsp. Italian seasoning
• 1/4 tsp. pepper
• 2 medium carrots, pared and sliced
• 1 (15 oz.) can garbanzo beans or kidney beans, drained
• 1 (9 oz.) pkg. frozen cut green beans, thawed
• 8 oz. spaghetti, broken, or any desired pasta, cooked
• grated Parmesan cheese

1. In large pot, brown sausage, onion and garlic.
2. Pour off fat. Add remaining ingredients, except beans, spaghetti and cheese. Bring to boil; reduce heat and simmer, uncovered, for 1 hour. Stir in beans and pasta.
3. Bring back to a boil; reduce heat and simmer for 10 minutes, until beans are tender.
4. Serve with Parmesan cheese.

italian sausage, onion, garlic, water, tomatoes, beef bouillon cubes, italian seasoning, pepper, carrots, garbanzo beans, green beans, pasta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381830 (may not work)