Margaret's Fruit Salad - Fruit Salad

• 2 cans fruit cocktail
• 4 large, firm bananas
• 2 boxes Jello instant vanilla pudding
• 4 cups (950 ml) cold milk
• 1/4 cup (60 ml) chopped pecans

1. Prepare pudding as directed on the box.
2. Chill 7 minutes.
3. Slice bananas into 1/2 inch rounds.
4. Drain fruit cocktail thoroughly.
5. Slowly blend fruit into the pudding.
6. Make sure fruit is evenly distributed throughout the pudding.
7. Chill 30 minutes.
8. Sprinkle nuts on top and serve.

fruit cocktail, bananas, vanilla pudding, cold milk, pecans

Taken from online-cookbook.com/goto/cook/rpage/00022C (may not work)