Caramelized Carnitas (Pork) Recipe

• 1 1/2 lb Boneless pork shoulder
• 2 Tbsp. Brown sugar, packed
• 1 Tbsp. Tequilla
• 1 Tbsp. Molasses
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 cl Garlic, finely minced
• 1/3 c. Water
• 1 x Green onion with top, sliced

1. 1.
2. Cut pork into 1-inch cubes.
3. Place cubes in single layer in a 1-inch skillet.
4. 2.
5. Top with remaining ingredients, except for green onion.
6. 3.
7. Bring to a boil, then reduce heat.
8. 4.
9. Simmer uncovered, stirring occasionally till water has evaporated and the pork is slightly caramelized, about 35 min.
10. 5.
11. Sprinkle with green onion and serve with wooden picks.

pork shoulder, brown sugar, tequilla, molasses, salt, black pepper, garlic, water, green onion

Taken from cookeatshare.com/recipes/caramelized-carnitas-pork-99954 (may not work)