Pork Chops a la Jenni

• 14 each pork chops sliced 1/4 inch thick
• 1 can soup, cream of mushroom
• 1 x salt to taste
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 x flour, all-purpose
• 1 x paprika
• 1/2 cup butter

1. Season pork chops with salt and pepper.
2. Dip chops into flour and shake off excess.
3. Brown chops on both sides in butter in a large skillet.
4. Place chops in overlapping rows in a shallow casserole.
5. Spoon pan drippings over chops.
6. Spread mushroom soup over chops.
7. Sprinkle with parmesan cheese and paprika.
8. Bake covered in a preheated 350-degree oven 15 to 20 minutes.

pork chops, soup, salt, parmesan, flour, paprika, butter

Taken from recipeland.com/recipe/v/pork-chops-jenni-36246 (may not work)