Altar Bread, Mary Ann Vaughan's Recipe

• 1 c. water luke hot
• 3 Tbsp. honey
• 1 1/2 Tbsp. oil
• 1/4 tsp salt
• 1 pkt dry yeast
• 2 1/2 c. flour, whole-grain wheat
• 1/4 c. gluten flour

1. Add in ingredients to the bread machine pan.
2. Process on the dough cycle.
3. Turn out dough on lightly floured surface and pat out to 3/8 to 1/2 inch thickness.
4. Cut into rounds with a biscuit cutter (or possibly washed tuna fish can).
5. Put the rounds on a lightly oiled sheet and let rise in a draft free place till double in thickness.
6. Bake in a 350 degree oven for 12 min or possibly golden.
7. Cold and store in a plastic bag in the freezer.
8. NOTES : We have used for church (Episcopal).
9. We generally make loaves about the size of a small hamburger bun.
10. The size is convenient for moderate sized groups, and more than one piece can be used for larger occasions.
11. These freeze well and store till needed.

water, honey, oil, salt, yeast, flour, gluten flour

Taken from cookeatshare.com/recipes/altar-bread-mary-ann-vaughan-s-64317 (may not work)