Citrus Ribs

• 1 cup Yoshida gourmet sauce
• 2 lbs baby back ribs
• 14 cup pineapple juice
• 14 cup orange juice

1. Preheat oven to 325 degrees, or preheat grill.
2. Place ribs meat-side up on a roasting pan or on the grill and cook for 1 hour.
3. Meanwhile, combine Mr. Yoshidas Original Gourmet Sauce, pineapple juice and orange juice in a small saucepan.
4. Heat sauce over medium-high heat and bring to a boil.
5. Simmer sauce, stirring occasionally until sauce reduces and thickens, 510 minutes.
6. After first hour, brush sauce on ribs and continue to bake or grill for an additional 1 hour, basting frequently with sauce.
7. Cut into individual ribs and serve immediately.

gourmet sauce, back ribs, pineapple juice, orange juice

Taken from www.food.com/recipe/citrus-ribs-460341 (may not work)