A Mild Dry Curry with Ketchup

• 300 grams Minced beef and pork
• 1 Onion
• 1 Carrot
• 1 clove Garlic
• 1 Butter (for frying)
• 1 for decoration Dried parsley powder
• 3 tbsp Curry powder
• 1 Salt and pepper
• 1 Soup stock cube
• 200 ml Water
• 3 tbsp Ketchup

1. Finely chop the onion, carrot, and garlic.
2. Heat a frying pan or a deep pan, melt the butter and fry the garlic.
3. When the garlic has become fragrant, add the meat, onion, and carrot, and fry thoroughly.
4. When the meat has browned and the vegetables have wilted, add the curry powder, ketchup, salt and pepper, and mix everything together.
5. Add the stock cube and water, and simmer.
6. It's done when the liquid has reduced and the curry has thickened.
7. Put rice on a plate and pour the curry.
8. Sprinkle some parsley if you have it.
9. Variations: Here's some feedback I got from users...
10. Many people added eggs - soft boiled, hard boiled, and fried.
11. The white and yellow of the egg will surely give the dish an appetizing look.
12. Others added various vegetables in addition to the carrot and onion - beans (soy beans, chick peas), green beans, eggplant, kabocha squash...
13. .... Cabbage, green and red bell peppers, potatoes, spinach, shimeji mushrooms, tomatoes, corn, etc...........

beef, onion, carrot, clove garlic, butter, parsley powder, curry, salt, cube, water, ketchup

Taken from cookpad.com/us/recipes/170331-a-mild-dry-curry-with-ketchup (may not work)