Tandoori Lamb Cutlets

• 12 lamb cutlets
• 14 cup tandoori paste
• 14 cup yogurt
• 1 medium lemon
• 2 teaspoons brown sugar

1. Finely grate about 1 tablespoon of lemon rind.
2. Juice the lemon.
3. You will need about 1 tablespoon.
4. The lemon zest and juice gives a great the marinade a great tang.
5. Put tandoori paste, juice, zest, and lamb into dish and swirl everthing around to coat the lamb well.
6. Cover and stand for 10 minutes.
7. Cook the lamb on heated grill or BBQ.
8. Serve with basmati rice.

cutlets, tandoori paste, yogurt, lemon, brown sugar

Taken from www.food.com/recipe/tandoori-lamb-cutlets-255763 (may not work)