Crock Pot Soup

• 2-3 pounds beef chuck roast cut in small chunks
• 5 each potatoes diced
• 5 each carrots diced
• 1 each onions diced
• 1 each celery stalk, chopped
• 1 each tomatoes, canned can, rotel
• 1 each corn small can
• 1 each green beans small can
• 1 x salt and black pepper salt and pepper, to taste

1. Put this all into the crockpot and turn on high until the mixture starts to boil.
2. Turn on low and cook all day.
3. Serve with hot corn bread.

beef chuck, potatoes, carrots, onions, celery stalk, tomatoes, corn small can, green beans, salt

Taken from recipeland.com/recipe/v/crock-pot-soup-1622 (may not work)