Beef Chow Mein

• 2 tablespoons cooking oil
• 1 lb beef sirloin steak, cut into 3 x 1/2 x 1/8-inch strips
• 12 lb fresh mushrooms, sliced lengthwise
• 2 cups sliced celery
• 2 green onions, sliced 1/2-inch thick
• 1 small green pepper, cut into narrow strips
• 1 12 cups boiling water
• 1 teaspoon salt
• 12 teaspoon msg
• 18 teaspoon pepper
• 2 tablespoons cold water
• 2 tablespoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 (16 ounce) can Chinese vegetables, drained
• 2 tablespoons coarsely chopped pimiento

1. Heat oil in wok; add beef and stir fry until browned evenly.
2. Remove meat; set aside.
3. Heat more oil, if necessary in wok; stir in mushrooms, celery, onion, and green pepper.
4. Bring to a boil; cover and simmer for 2 minutes.
5. Remove vegetables; keep warm.
6. Bring liquid in wok to a boil and stir in cold water, cornstarch, soy sauce, and sugar.
7. Cook and stir for 2-3 minutes.
8. Reduce heat; mix in beef, vegetables, Chinese vegetables and pimiento.
9. Heat thoroughly.
10. Serve hot with chow mein noodles.

cooking oil, beef sirloin steak, mushrooms, celery, green onions, green pepper, boiling water, salt, pepper, cold water, cornstarch, soy sauce, sugar, chinese vegetables, pimiento

Taken from www.food.com/recipe/beef-chow-mein-355025 (may not work)