Chai-Spiced Butter Cookies

• 1 stick (1/2 cup) salted butter, at room temperature
• 1/2 cup confectioners' sugar
• 1 cup flour
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt

1. Preheat the oven to 350.
2. In a large bowl cream together the butter and powdered sugar until well combined.
3. Add the flour, vanilla, cinnamon, cardamom, cloves, nutmeg and salt and continue mixing for 2 more minutes.
4. Divide the dough into 2 equal parts and roll into 7-inch logs.
5. Cut 15 cookies from each log.
6. Bake on an ungreased cookie sheet for 10-12 minutes, or until the cookies are just barely browned on the bottom.
7. Remove from the oven and let rest for 1 minute before moving the cookies onto a cooling rack.

butter, sugar, flour, vanilla, cinnamon, cardamom, cloves, nutmeg, salt

Taken from www.foodandwine.com/recipes/chai-spiced-butter-cookies (may not work)