Chocolate-Dipped Spoons

• 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
• decorations: crushed OREO Cookies, JET-PUFFED Miniature Marshmallows, melted BAKER'S White Chocolate, multi-colored or chocolate sprinkles

1. Heat dipping chocolate as directed on package.
2. Dip clean, dry plastic teaspoons in chocolate.
3. Gently shake spoons to remove excess chocolate; place on waxed paper-covered baking sheet.
4. Decorate as desired.
5. Refrigerate 10 min.
6. or until chocolate is firm.
7. Use as stirrers in steaming mugs of brewed MAXWELL HOUSE Coffee or hot chocolate.

s, oreo cookies

Taken from www.kraftrecipes.com/recipes/chocolate-dipped-spoons-112427.aspx (may not work)