Avocado Black Bean Brownies

• 1 tablespoon coconut oil
• 2 1/2 tablespoons water
• 1 tablespoon flaxseed meal
• 1 (15 ounce) can no-salt-added black beans, drained and rinsed
• 1/2 cup coconut sugar
• 1/2 avocado, peeled
• 2 teaspoons coconut oil
• 2/3 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/3 cup vegan chocolate chips, plus more for topping

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8-inch square baking dish with 1 tablespoon coconut oil.
2. Mix water and flaxseed meal together in a small bowl to make a "flax egg"; set aside to thicken, about 5 minutes.
3. Place flax egg, black beans, coconut sugar, avocado, and 2 teaspoons coconut oil in a food processor and puree until well-combined. Add cocoa powder, baking soda, and baking powder; blend until batter is smooth, 3 to 4 minutes.
4. Transfer batter to a large bowl and fold in chocolate chips. Pour into the baking dish and smooth the top.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cut into 16 bars and top with additional chocolate chips.

coconut oil, water, meal, salt, coconut sugar, avocado, coconut oil, cocoa powder, baking soda, baking powder, chocolate chips

Taken from www.allrecipes.com/recipe/245375/avocado-black-bean-brownies/ (may not work)