Shrimp Boil

• 1 cup sea salt
• 14 cup Worcestershire sauce
• 1 -2 teaspoon cayenne pepper
• 6 coarsely chopped celery ribs (with leaves)
• 2 (3 ounce) packageszatarain's crab boil seasoning
• 2 chopped yellow onions
• 1 head garlic, halved crosswise
• 1 slicd lemon
• 2 gallons water

1. Bring all ingredients into a large stockpot and bring to a boil.
2. Reduce heat to medium and boil gently for 30 minutes.
3. Add 5 lbs.
4. raw shell-on large shrimp.
5. Stir well and cook until firm, 5-7 minutes.
6. Drain contents of pot through a large colander, discarding the liquid, then transfer shrimp and any of the remaining aromatics to a large platter.
7. Peel and eat the shrimp, along with cocktail sauce.

salt, worcestershire sauce, cayenne pepper, celery, boil seasoning, yellow onions, garlic, lemon, water

Taken from www.food.com/recipe/shrimp-boil-227608 (may not work)