Fried Rice With Ham and Eggs

• 3 cups rice, cooked and cooled
• 3 tablespoons canola oil
• 2 eggs, beaten
• 2 -3 scallions, chopped
• 14 cup carrot, cubed
• 14 cup ham, cubed
• 14 cup baby peas
• 14 cup soy sauce
• 14 teaspoon Gravy Master

1. Heat 1 tbl canola oil in a skillet and cook beaten eggs.
2. Set aside.
3. Heat remaining oil and stir fry chopped scallion, carrots and ham for a minute or two.
4. Add rice, soy sauce, gravy master and baby peas (also add any other additional meats and veggies at this time) and heat through.
5. Stir in cooked scrambled eggs.
6. .

rice, canola oil, eggs, scallions, carrot, ham, baby peas, soy sauce, master

Taken from www.food.com/recipe/fried-rice-with-ham-and-eggs-435811 (may not work)