Mincemeat Custard Pies

• 2 (150 g) containersdevon custard
• 6 tablespoons ground almonds
• 375 g ready rolled puff pastry
• 0.5 (410 g) jar mincemeat
• sliced almonds, for scattering
• icing sugar, for dusting

1. Heat oven to 220C.
2. Stir the custard and almonds together.
3. Unroll the pastry, cut out circles using a 7cm plain round cutter.
4. Gather up the pastry trimmings, re-roll then cut out more circles.
5. You should get out about 16 - 18.
6. Use to line a couple of bun tins.
7. Spoon a heaped teaspoon of the custard mix into each tart case, then top with a scant teaspoon of mincemeat.
8. Scatter over some flaked almonds,
9. Bake for about ten minutes until puffy and golden.
10. Cool briefly in the tin, dust with icing sugar.

custard, ground almonds, pastry, almonds, icing sugar

Taken from www.food.com/recipe/mincemeat-custard-pies-345225 (may not work)