Sweet Potato Whip

• 3 cups sweet potatoes (about 3 medium, mashed)
• 1 tablespoon butter, melted (you can use margarine)
• 12 cup sugar
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon allspice
• 12 teaspoon orange zest
• 1 cup Kellogg's all-bran cereal (I use the extra fiber kind)
• 8 ounces plain nonfat yogurt
• 2 egg whites
• 1 teaspoon vanilla
• 1 cup miniature marshmallow

1. Stir butter, sugar, spices and orange peel into potatoes.
2. Set aside.
3. In large bowl, combine KELLOGG'S ALL-BRAN cereal, yogurt, egg whites and vanilla.
4. Let stand about 5 minutes or until cereal softens.
5. Stir in potato mixture.
6. Beat until smooth.
7. Spread in 13 x 9 x 2-inch pan or dish coated with cooking spray.
8. Bake at 350 F about 25 minutes.
9. Remove from oven.
10. Evenly top mixture with marshmallows.
11. Return to oven and bake 5 minutes longer or until marshmallows brown.

sweet potatoes, butter, sugar, cinnamon, nutmeg, allspice, orange zest, kellogg, nonfat yogurt, egg whites, vanilla, marshmallow

Taken from www.food.com/recipe/sweet-potato-whip-310897 (may not work)