Easy-Bake Oven Shortcake

• 14 cup biscuit mix
• 5 teaspoons milk

1. Combine 1/4 cup biscuit mix and 5 teaspoons milk using a fork.
2. Divide dough into two portions.
3. Roll one at a time on a floured surface to fit pan.
4. Place each in greased pan.
5. Bake about 10 minutes.

biscuit mix, milk

Taken from www.food.com/recipe/easy-bake-oven-shortcake-147449 (may not work)