Chicken Chow Mein

• 1 small chicken (approximately 1 lb.)
• 3 c. celery, diced
• 1 c. diced onions
• 6 oz. mushrooms (whole or sliced)
• 1 lb. can bean sprouts
• 5 oz. can water chestnuts
• 10 oz. chicken broth
• 1/4 c. soy sauce
• 1/4 c. cold water
• 1 1/2 c. rice
• 3 Tbsp. cornstarch
• 2 Tbsp. vegetable oil
• Chinese noodles

1. Cook chicken until tender, then tear in small strips or pieces.
2. Combine celery and onions in saucepan and cook on low heat until tender.
3. Add
4. to
5. this mixture mushrooms (drained), bean sprouts (drained),
6. water chestnuts (drained) and cooking oil.
7. Simmer.
8. Separately
9. mix
10. soy
11. sauce,
12. chicken
13. broth, cornstarch and water.
14. Blend
15. with
16. celery
17. and onion mixture, when it is thoroughly done.
18. Continue simmering.
19. Add chicken. Serve over rinsed,
20. drained,
21. cooked
22. rice.
23. Top
24. with Chinese noodles.

chicken, celery, onions, mushrooms, bean sprouts, water chestnuts, chicken broth, soy sauce, cold water, rice, cornstarch, vegetable oil, chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630015 (may not work)