Spicy Bean Salsa

• 1 can (15 Oz. Size) Black-eyed Peas, Rinsed And Drained
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Corn, Drained
• 1/2 cups Chopped Onion
• 1/2 cups Chopped Green Pepper
• 1/4 cups Chopped Fresh Cilantro
• 1 can Chopped Tomatoes (14 Oz. Can Or Use Fresh)
• 4 whole Jalapeno Peppers, Chopped (or A Small Can)
• 1 cup Italian Salad Dressing
• 1/2 teaspoons Garlic Salt (or Use Fresh Minced)
• 1 whole Lime, Juiced
• 2 dashes Cumin (optional)
• 2 dashes Chili Powder (optional)

1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers, cilantro and tomatoes.
2. In a separate bowl, mix Italian-style salad dressing, juice of one lime and garlic salt.
3. Add Cumin and/or Chili Powder to the dressing if you like.
4. Pour dressing over the salad mixture.
5. Cover, and refrigerate overnight to blend flavors.

blackeyed, black beans, corn, onion, green pepper, fresh cilantro, tomatoes, peppers, italian salad dressing, garlic salt, cumin, dashes chili powder

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-bean-salsa/ (may not work)