Broccoli/Orange Salad

• 4 cups broccoli florets (about 1 1/2 lbs. fresh broccoli)
• 1 small purple onion (thinly sliced and separated into rings)
• 12 cup raisins
• 12 cup pecan pieces (toasted)
• 34 cup mayonnaise (or Miracle Whip)
• 14 cup sugar
• 1 12 tablespoons white vinegar
• 11 ounces mandarin oranges, drained

1. Combine broccoli, onion, raisins and pecans and set aside.
2. Mix mayonnaise, sugar and vinegar.
3. Add mayo mixture to broccoli and stir.
4. Gently fold in mandarin oranges.
5. Chill at least 3 hours.

broccoli florets, purple onion, raisins, pecan, mayonnaise, sugar, white vinegar, oranges

Taken from www.food.com/recipe/broccoli-orange-salad-310202 (may not work)