Cream Cheese Peach Pie

• 3/4 cup flour, all-purpose
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons butter
• 3 ounces pudding mix vanilla, NOT INSTANT
• 1 large eggs
• 1/2 cup milk
• 1 large peaches, canned sliced, drained, reserve juice
• 8 ounces cream cheese softened
• 1/2 cup sugar
• 3 1/2 tablespoons peach juice
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg fresh grated

1. Preheat oven to 350F (180C).
2. Combine and beat first 7 ingredients for 2 minutes.
3. Pour into greased 10 inch pie pan.
4. Place sliced peaches on top of batter.
5. Combine cream cheese, sugar and peach juice.
6. Beat 2 minutes.
7. Smooth with a spoon to within 1/2 inch edge of the pie pan.
8. Mix sugar and spices, sprinkle on top of the pie.
9. Bake for 35 to 40 minutes or until golden brown.

flour, baking powder, salt, butter, pudding mix vanilla, eggs, milk, peaches, cream cheese, sugar, peach juice, sugar, cinnamon, nutmeg

Taken from recipeland.com/recipe/v/cream-cheese-peach-pie-18771 (may not work)