Italian Chicken Dinner

• 1 sm. cabbage, cut in wedges
• 1 cup canned mushrooms
• 2 tbsp. quick-cooking tapioca
• 1 chicken, broiler
• fryer, frozen
• 1 jar meatless spaghetti sauce
• Parmesan cheese, grated

1. In a 3-1/2 to 6-quart crockery cooker place cabbage wedges, onion and mushrooms.
2. Sprinkle tapioca over vegetables.
3. Place frozen chicken pieces atop vegetables.
4. Pour spaghetti sauce over chicken.
5. Cover; cook on low-heat setting for 10 to 12 hours.
6. Transfer to a serving platter.
7. Sprinkle with Parmesan cheese.

cabbage, mushrooms, quickcooking tapioca, chicken, spaghetti sauce, parmesan cheese

Taken from www.foodgeeks.com/recipes/3697 (may not work)