Crockpot Pork and Beans

• 6 boneless pork loin chops, trimmed of excess fat
• 1 onion, chopped
• 2 (20 ounce) cans pork and beans (your favorite)
• 13 cup ketchup
• 3 tablespoons mustard

1. In a 4-quart crockpot, combine onion, pork and beans, ketchup and mustard and stir to blend.
2. Add chops to mixture.
3. Cover crockpot and cook on LO heat for 8-9 hours or until pork is tender.
4. If you have a newer, hotter cooking crockpot, check the chops for doneness at 7 hours.

pork loin chops, onion, pork, ketchup, mustard

Taken from www.food.com/recipe/crockpot-pork-and-beans-469059 (may not work)