Crock-Pot Beef Dinner

• 1 pound beef chuck
• 1 each onions sliced
• 2 each garlic cloves, chopped
• 2 each carrots sliced
• 2 each celery stalks, diced
• 1 each tomatoes stewed, 14.5 oz can
• 1 each onion soup mix or mushroom, dry
• 1 tablespoon flavoring
• 1 tablespoon worcestershire sauce
• 1 each mushrooms, canned can, drained, optional
• 2 tablespoons flour, all-purpose to make the gravy thicker, optional

1. Add the onion, garlic, carrots, celery to the crockpot.
2. Place meat on top of vegetables.
3. Add the worcestershire sauce, kitchen bouquet, dry soup mix.
4. Last, pour the stewed tomatoes over the top.
5. Cook on Low heat for 7 hours then add the mushrooms and let it cook for an hour or so more.
6. When done, remove the meat and if a thicker gravy is desired, stir in 2 tablespoons flour and set crockpot to high while stirring for a minute or so.
7. Serve with rice or noodles, or add cut up potatoes with the vegetables.

beef chuck, onions, garlic, carrots, celery stalks, tomatoes, onion soup, flavoring, worcestershire sauce, mushrooms, flour

Taken from recipeland.com/recipe/v/crock-pot-beef-dinner-2600 (may not work)