Time Saving Italian Chicken

• 2 tablespoons flour, all-purpose
• 14 ounces spaghetti sauce
• 4 each chicken breasts boneless, skinless
• 1 medium green bell peppers
• 8 ounces spaghetti cooked and drained

1. Preheat oven to 350?
2. F.
3. Shake flour in Reynolds Oven Bag; place in 13x9x2 baking pan.
4. Add spaghetti sauce to oven bag.
5. Squeeze oven bag to blend flour.
6. Add chicken and green pepper to oven bag.
7. Close oven bag with nylon tie; cut six 1/2-inch slits in top.
8. Bake until chicken is tender, 25 to 30 minutes.
9. Serve over hot spaghetti.

flour, spaghetti sauce, chicken breasts, green bell peppers

Taken from recipeland.com/recipe/v/time-saving-italian-chicken-33119 (may not work)