Christmas Coffee
- 5 ounces coffee
- 14-12 cup mint chip ice cream (more as needed)
- Stir ice cream into freshly brewed coffee, taste for sweetness, and add more ice cream if needed.
- Stir well to keep chocolate chips from sticking to the bottom of the cup.
- You may drink it like this, but if you want it hot, put it in the microwave for 30 seconds and stir again.
coffee, mint chip ice cream
Taken from www.food.com/recipe/christmas-coffee-194354 (may not work)