Chinese Sweet And Sour Rabbit Recipe

• 2 to 3 pound tender young rabbit
• 1/4 c. butter or possibly oil
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. pineapple juice
• 1/4 c. vinegar
• 1 c. pineapple chunks
• 1 med. green pepper, cut into thin half slices
• 1 1/2 tbsp. corn starch
• 1/4 c. sugar
• 1/2 c. water

1. Heat oil in heavy pan, brown rabbit over moderate heat.
2. Season with salt and pepper.
3. Add in pineapple juice and vinegar.
4. Cover pan and cook over LOW heat for 45 min.
5. Add in pineapple and green pepper, then cook a few min longer.
6. Mix cornstarch and sugar, stir into water.
7. Stir this mix gradually into liquid in pan of rabbit and cook slowly about 5 min.
8. Makes 4 to 6 servings.

rabbit, butter, salt, pepper, pineapple juice, vinegar, pineapple, green pepper, corn starch, sugar, water

Taken from cookeatshare.com/recipes/chinese-sweet-and-sour-rabbit-14468 (may not work)