Rigatoni With Mini Meatballs

• 24 ounces tomato sauce
• 1 teaspoon sugar
• 12 teaspoon dried basil leaves
• 12 teaspoon garlic powder
• 14 teaspoon dried oregano leaves
• 1 lb mini italian meatballs, cooked (#166485)
• 8 ounces uncooked rigatoni pasta
• 4 ounces shredded mozzarella cheese

1. In medium saucepan, combine all sauce ingredients; add meatballs.
2. Simmer 15 minutes, stirring occasionally.
3. Cook rigatoni to desired doneness as directed on package.
4. Drain; rinse with hot water.
5. Serve sauce over cooked rigatoni.
6. Sprinkle with mozzarella cheese.

tomato sauce, sugar, basil, garlic, oregano, italian meatballs, rigatoni pasta, mozzarella cheese

Taken from www.food.com/recipe/rigatoni-with-mini-meatballs-166846 (may not work)