A.1. Spicy Cream Cheese Burger

• A.1. Sauce
• 2 cups A.1. Original Sauce
• 1/2 cup red wine vinegar
• 1/2 cup unsalted butter
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 2 tsp. ground black pepper
• 1 tsp. garlic powder
• Cream Cheese Spread
• 8 each OSCAR MAYER 1 oz. Raw Pork Sausage Links, casings removed
• 8 slices OSCAR MAYER Bacon Slices, chopped
• 4 each fresh jalapeno peppers, sliced into rings, seeded
• 2 cups PHILADELPHIA Original Cream Cheese
• Burger Assembly
• 16 each ground beef patties (5.33 oz.)
• 1 tsp. salt
• 1 tsp. black pepper
• 32 slices Texas toast white sandwich bread, toasted

1. A.1.
2. Sauce: Combine ingredients in saucepan.
3. Bring to simmer.
4. Remove from heat; cool.
5. Cream Cheese Spread: Cook sausage and bacon in skillet until lightly browned.
6. Add jalapeno peppers; cook until softened.
7. Remove from heat; drain.
8. Add to cream cheese; mix well.
9. For each serving: Season 1 patty with salt and pepper.
10. Sear on 1 side.
11. Flip burger and brush with 1-1/2 Tbsp.
12. A.1.
13. Sauce.
14. Turn over again and brush with additional 1-1/2 Tbsp.
15. sauce.
16. Turn over once more and cook to desired doneness.
17. Spread 1 Tbsp.
18. Cream Cheese Spread on each toast slice.
19. Fill with prepared burger.

sauce, original sauce, red wine vinegar, unsalted butter, worcestershire sauce, ground black pepper, garlic powder, cream cheese, sausage, bacon, jalapeno peppers, philadelphia original cream cheese, burger, ground beef patties, salt, black pepper, white sandwich bread

Taken from www.kraftrecipes.com/recipes/a1-spicy-cream-cheese-burger-165207.aspx (may not work)