Pico De Gallo

• 3 whole Tomatoes
• 1 whole Medium Brown Onion
• 1 whole Fresh Jalapeno Pepper
• 1 bunch Cilantro
• 1 whole Lemon, Juiced
• 1- 1/2 Tablespoon Kosher Salt

1. Wash all of the vegetables.
2. Dice the tomato and onion, finely dice the jalapeno, mince the cilantro.
3. Add all ingredients onto a medium bowl.
4. Add lemon juice and salt, mix well and refrigirate for 30 minutes.
5. Serve with chips and enjoy!

tomatoes, brown onion, pepper, cilantro, lemon, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pico-de-gallo-3/ (may not work)