Webb poppers

• 6 large Jalapenos , cut into halfs
• 2 sticks of cream cheese
• 12 slices of thick cut bacon, whatever is your favorite
• dash soy sauce, couple of dashes

1. So I start by cutting all the jalapenos into halfs
2. Than I use a spoon and take the seeds out.
3. On this step you can also decide on how hott you want the poppers , so gutting the peppers very well won't leave much heat.
4. After that it gets messy, I use the spoon and fill each pepper with cream cheese .
5. Fill them to the max or whatever your liking is .
6. Also the cream cheese doesn't have to be room temperature either .
7. After filling I take a slice of bacon and dip it down into the cream cheese and start wrapping the bacon around the pepper .
8. If you can't get large peppers , no problem.
9. Just cut the bacon slices in half .
10. I've done that plenty of times.
11. After the bacon is on , on a cookie sheet I line it with foil and dash soy sauce on the bottom.
12. Just a couple dashes .
13. Then I spread out the poppers and bake at 350 for about 35 to 45 minutes.
14. Just till the bacon and cream cheese start to brown and crisp .

jalapenos, cream cheese, bacon, soy sauce

Taken from cookpad.com/us/recipes/355291-webb-poppers (may not work)