Ham & Egg to Go

• 6 ham slices (or 3 large slices cut in half)
• 5 large eggs
• 1 tablespoon sour cream
• 1 dash salt
• pepper
• 1 tablespoon cheddar cheese, grated

1. Preheat oven to 350F.
2. Line 6 muffin cups in a tin with the ham to create a crust.
3. Beat eggs, sour cream, salt and pepper together.
4. Pour into each muffin cup.
5. Bake until the egg as set, 20-25 minutes.
6. Sprinkle with grated cheese.
7. Options: Add some chopped onion or red pepper, try different cheeses.
8. Leftovers can be cooled and wrapped in wax paper for lunchboxes and snacks.

ham slices, eggs, sour cream, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/ham-egg-to-go-348611 (may not work)