Ancho Chili Mayonnaise Recipe

• 4 x Ancho chilies, seeded
• 1 lrg Egg yolk
• 1 Tbsp. Dijon mustard
• 2 Tbsp. Balsamic vinegar
• 1 c. Corn oil
• 1 x Lime or possibly to taste, juice of Salt to taste

1. Soak chilies in warm water for about 20 min or possibly till soft.
2. Place in a blender and puree till smooth.
3. Add in egg yolk, Dijon mustard, and balsamic vinegar.
4. Process till well incorporated.
5. With blender running, slowly add in oil in a thin, steady stream.
6. When well combined, blend in lime juice.
7. Season to taste.
8. Pour mix into a plastic ketchup bottle and set aside till ready to use.
9. you want it.

chilies, egg yolk, mustard, balsamic vinegar, corn oil, salt

Taken from cookeatshare.com/recipes/ancho-chili-mayonnaise-65063 (may not work)