Blond Toffee Triangles

• 12 cup butter or 12 cup margarine, softened
• 1 cup sugar
• 12 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 12 cups flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 cup English toffee bits or 1 cup almond brickle chips

1. In a mixing bowl, cream butter and sugars.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder and salt; gradually add to creamed mixture.
5. Stir in toffee bits.
6. Spread evenly into a greased 13x9 baking pan.
7. Bake at 350 for 35-40 minutes or until a toothpick inserted near center comes out clean.
8. Cool on a wire rack.
9. Cut into 12 bars.
10. Cut each bar diagnally to form triangles.

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, toffee bits

Taken from www.food.com/recipe/blond-toffee-triangles-93578 (may not work)