Strawberry Souffle with Sliced Strawberries

• Nonstick vegetable oil spray
• 2 12-ounce baskets strawberries, hulled
• 7 tablespoons sugar
• 1 tablespoon cornstarch
• 3/4 teaspoon grated orange peel
• 4 large egg whites

1. Preheat oven to 400F.
2. Spray 6-cup souffle dish with vegetable oil spray.
3. Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor.
4. Transfer to small saucepan.
5. Stir over medium heat until mixture boils and thickens, about 3 minutes.
6. Whisk in peel.
7. Cool completely.
8. Slice remaining berries.
9. Transfer to medium bowl.
10. Add 1 tablespoon sugar; toss to blend.
11. Beat egg whites in large bowl until soft peaks form.
12. Gradually add 3 tablespoons sugar; beat until stiff but not dry.
13. Fold puree into whites in 3 additions.
14. Transfer to prepared dish.
15. Bake until souffle is puffed and golden, about 18 minutes.
16. Serve immediately with sliced berries.

vegetable oil spray, baskets strawberries, sugar, cornstarch, egg whites

Taken from www.epicurious.com/recipes/food/views/strawberry-souffle-with-sliced-strawberries-5247 (may not work)