Beefy Ramen Soup

• 1 lb ground beef
• 1 (46 ounce) canv8 juice
• onion soup mix, 1 envelope
• 1 (3 ounce) packagebeef ramen noodles
• 1 (16 ounce) package frozen mixed vegetables

1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
3. Bring to a boil.
4. Reduce heat;simmer, uncovered, for 6 minutes or until vegetables are tender.
5. Return to a boil;stir in noodles.
6. Cook for 3 minutes or until noodles are tender.

ground beef, onion soup mix, ramen noodles, mixed vegetables

Taken from www.food.com/recipe/beefy-ramen-soup-393347 (may not work)