Mediterranean Egg Bake

• 2 tablespoons Land O Lakes Butter with Olive Oil
• 1 medium (1 cup) red bell pepper, chopped
• 1 medium (1/2 cup) onion, chopped
• 1 1/2 cups fresh spinach leaves, washed, stems removed, torn
• 1/2 cup milk
• 8 Land O Lakes Eggs
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 ounces (1/2 cup) feta cheese, crumbled
• 1 teaspoon Land O Lakes Butter with Olive Oil
• 1 medium (1 cup) tomato, coarsely chopped
• 1 tablespoon finely chopped fresh basil leaves

1. Heat oven to 350F.
2. Melt 2 tablespoons Butter with Olive Oil in 10-inch skillet; add bell pepper and onion.
3. Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are softened.
4. Stir in spinach.
5. Continue cooking, stirring occasionally, 1-2 minutes or until spinach is wilted.
6. Combine milk, eggs, garlic salt and pepper in bowl; stir with whisk.
7. Add cooked vegetables and feta cheese; stir until well mixed.
8. Place 1 teaspoon Butter with Olive Oil in 10-inch glass pie pan.
9. Place in heated oven until melted; swirl to coat pan.
10. Pour egg mixture into prepared pan.
11. Bake 30-35 minutes or until egg mixture is set in center and edges are lightly browned.
12. Let stand 5 minutes.
13. Combine tomato and basil in bowl.
14. Spoon over top of egg bake.
15. Cut into wedges.

butter, red bell pepper, onion, fresh spinach leaves, milk, eggs, garlic salt, pepper, feta cheese, butter, tomato, fresh basil

Taken from www.landolakes.com/recipe/1039/mediterranean-egg-bake (may not work)