Halloween Bat Cupcakes

• 18 1/4 ounces cake mix, chocolate 1 package
• 16 ounces chocolate frosting prepared, 1 container
• 11 1/2 ounces cookies fudge stripe
• 6 ounces chocolate kisses candy , milk chocolate, 1 bag, unwrapped
• 1 tablespoon icing red gel

1. Prepare the cake mix according to package directions for cupcakes.
2. Let them cool competely.
3. Frost cupcakes with chocolate frosting.
4. Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting.
5. Place a chocolate kiss in front of the cookies with the point facing forward for the body.
6. Make two beady little eyes with the red gel icing towards the point of the kiss.
7. Serve or store in an air-tight container.

cake, chocolate frosting, stripe, chocolate kisses, icing red gel

Taken from recipeland.com/recipe/v/halloween-bat-cupcakes-51181 (may not work)