Vegetarian Chicken and Cashew Wrap

• 1 Tablespoon Olive Oil
• 12 pieces Morning Star Chick'n Tenders
• 1 whole Multi-grain Flatout Brand Flat Bread Sheet
• Non-fat Or Any Cream Cheese
• Mustard To Taste
• Lettuce Or Salad Mix
• 13 cups Cashews, Salted Or Unsalted
• Kraft Zesty Italian Dressing

1. Heat the olive oil in a skillet over medium-high heat.
2. Drop the chicken strips in and cook for 3 to 5 minutes, turning to brown all sides.
3. When done, remove from pan.
4. Lay out the flatbread and spread evenly with a thin layer of cream cheese.
5. Squirt a little mustard over the cream cheese.
6. Pile on a handful or so of the salad greens, then lay the chicken strips on top.
7. Sprinkle the cashews over the top.
8. Drizzle with a little Kraft Zesty Italian dressing.
9. Roll up, and eat immediately while the chicken is still warm.

olive oil, tenders, multigrain, nonfat, salad mix, cashews, italian dressing

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/vegetarian-chicken-and-cashew-wrap/ (may not work)