Spinach Sausage Cheese Pie

• 1 lb. Italian sausage, chopped
• 6 eggs
• 2 (10 oz.) pkg. spinach, chopped, thawed and drained
• 1 (16 oz.) pkg. Mozzarella cheese, shredded
• 2/3 c. Ricotta
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. garlic powder
• pastry for 2 pie crusts
• 1 broiler fryer chicken, cut in serving pieces
• 2 Tbsp. oil
• 1 c. sliced onion
• 1 (8 oz.) can button mushrooms
• 1 green pepper, seeded and sliced
• 1 1/2 tsp. oregano
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. wine vinegar (red)

1. Place chicken pieces in large, shallow baking pan, skin side up.
2. (Use a pan about 15 x 10 x 2-inch.)
3. Brush with corn oil. Bake, uncovered, in a 450u0b0 oven for 20 minutes.

italian sausage, eggs, spinach, mozzarella cheese, ricotta, salt, pepper, garlic powder, pastry, chicken, oil, onion, button mushrooms, green pepper, oregano, salt, pepper, wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978712 (may not work)