Noble House Stir-Fried Shrimp

• 12 cup fat-free low-sodium chicken broth
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 2 teaspoons shaoxing wine or 2 teaspoons dry sherry
• 2 teaspoons low sodium soy sauce
• 14 teaspoon white pepper
• 1 tablespoon plum sauce
• 1 tablespoon canola oil
• 1 12 lbs large shrimp, peeled and deveined
• 2 tablespoons garlic, minced
• 1 12 teaspoons fresh ginger, peeled and minced
• 1 jalapeno pepper, seeded and finely chopped
• 12 cup green onion, cut into 1 inch slices
• 12 teaspoon dark sesame oil
• fresh cilantro, chopped (optional)

1. Combine first 7 ingredients in a small bowl, stirring with a whisk.
2. Heat a wok or large skillet over high heat.
3. Add canola oil to pan.
4. Add shrimp to pan and stir-fry 1 minute or until shrimp begin to turn pink.
5. Add garlic, ginger, and jalapeno; stir-fry 1 minute.
6. Stir in broth mixture and cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly.
7. Remove from heat; stir in onions and sesame oil.
8. Garnish with cilantro sprigs, if desired.

chicken broth, cornstarch, sugar, shaoxing wine, soy sauce, white pepper, plum sauce, canola oil, shrimp, garlic, fresh ginger, pepper, green onion, sesame oil, fresh cilantro

Taken from www.food.com/recipe/noble-house-stir-fried-shrimp-351840 (may not work)