Wasabi fried calamari

• 4 medium squid (cleaned)
• 5 tsp wasabi powder
• 6 tbsp all-purpose flour
• 1 large egg

1. Put the wasabi in a plastic bag.
2. Cut the squid and then put it in the bag with the wasabi and shake.
3. Beat egg with a generous pinch of salt.
4. Heat the oil in a deep pan/wok.
5. One by one coat the squid withegg and then the flour and put on thenpan.
6. Take the squid out of the pan after around 1 minute a half or until they are golden brown.

wasabi powder, flour, egg

Taken from cookpad.com/us/recipes/347857-wasabi-fried-calamari (may not work)