chocolate banana cupcakes

• 1/2 cup unsalted butter . softend
• 1 1/2 cup sugar
• 1 tsp banana extract
• 3 large eggs. room temp
• 2 ripe bananas
• 3 cup all purpose flour
• 2 tsp baking powder
• 1 tsp bakin soda
• 1 pinch of salt
• 1 tsp cinnamon
• 1 cup sour cream

1. wash them hands!
2. !
3. preheat.
4. 350 .. line cup cake pan with paper cupcakes
5. cream butter in large bowl with mixer.
6. med speed.
7. add suger little at a time.until pale n fluffy.
8. blend in banana extract.
9. add egg one at time beating well after eavh addition.blend in bananas.
10. sift flour.
11. baking powder.
12. baking soda salt and cinnamon.
13. in following order, beating on low speed , add a third of flour mixture..half of sour cream...flour ...sour cream.
14. and the rest of the flour mix to cream mixture.
15. do not over mix.
16. fill cups half full.
17. bake for 24 minutes.

unsalted butter, sugar, banana, eggs, bananas, flour, baking powder, bakin soda, salt, cinnamon, sour cream

Taken from cookpad.com/us/recipes/337548-chocolate-banana-cupcakes (may not work)