Green Beans with Mint

• 1 x green beans
• 1 x onions sliced
• 1 x olive oil
• 1 x parsley leaves freshly chopped, a handful
• 1 x mint leaves freshly chopped
• 1 x bread crumbs optional
• 1 x lemon juice fresh to taste
• 1 x salt and black pepper to taste

1. Boil green beans in well salted water until tender.
2. While the green beans are cooking, saute sliced onions (perhaps half as much by weight as the green beans) in a generous amount of olive oil over moderate heat until they are nicely softened.
3. (Adding a sprinkling of salt and a spoonful of water helps them to cook more quickly.)
4. Mix a handful of chopped parsley and mint into the onions.
5. Then, if you like, add some bread crumbs, turn up the heat a bit and let them saute until they turn golden.
6. Otherwise, turn off the heat.
7. When the green beans are tender, drain them and add them to the skillet with the onions and herbs.
8. Turn them to coat well and let them stew for just a few minutes to insaporire.
9. Before serving, sprinkle the beans with a bit of freshly squeezed lemon juice, just enough to brighten the flavours, season with salt and pepper, and serve hot.

green beans, onions, olive oil, parsley, mint leaves freshly, bread crumbs optional, lemon juice fresh, salt

Taken from recipeland.com/recipe/v/green-beans-mint-50839 (may not work)