Easy-Bake Oven Butterscotch Candy

• 14 cup butterscotch chips
• 2 teaspoons butter

1. Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.
2. Heat for 15 minutes, stirring gently every 5 minutes.
3. Using a spoon, fill the candy molds with melted butterscotch.
4. Place the molds in the refrigerator for 30 minutes or until firm.
5. Remove from molds.
6. Makes approximately 6 candies, depending on the mold size.

butterscotch chips, butter

Taken from www.food.com/recipe/easy-bake-oven-butterscotch-candy-147460 (may not work)