Chickpeas, Tomato, Red Onion, Pepper and Yogurt Dressing

• 1 (540 ml) can chickpeas, drain & rinse
• 1 medium tomatoes, sliced and quartered
• 1 small red onion, chopped finely
• 1 yellow pepper, small, finely chopped
• 1 small garlic clove, minced
• black pepper
• 2 tablespoons low-fat yogurt
• 1 teaspoon extra virgin olive oil
• lemon pepper
• 1 teaspoon basil, dried
• parsley

1. In a large bowl, add chick peas, tomatoes, red onion (keep 1 tablespoon of red onion for dressing), yellow pepper, garlic and black pepper.
2. Mix well.
3. Cool in refrigerator for at least one half hour.
4. Prepare the dressing:.
5. Mix all ingredients for the dressing in one bowl.
6. Instructions:.
7. Add dressing to chick pea mixture.
8. Mix all ingredients together to coat.
9. Let sit for an additional 5-10 minutes in refrigerator before serving.
10. This way the dressing will absorb into the dish.
11. Makes 4 servings.

tomatoes, red onion, yellow pepper, garlic, black pepper, lowfat yogurt, extra virgin olive oil, lemon pepper, basil, parsley

Taken from www.food.com/recipe/chickpeas-tomato-red-onion-pepper-and-yogurt-dressing-291216 (may not work)