Hummus

• 1 (14 1/2 ounce) can chickpeas, drained
• 3 tablespoons rounded tahini paste
• 12 teaspoon paprika
• 12 teaspoon cumin
• 12 teaspoon salt
• 3 tablespoons cilantro (fresh)
• 2 garlic cloves
• 14 fresh red pepper, blackened
• 12 jalpeno pepper, diced
• 12 fresh lemon, juiced
• 14 cup extra virgin olive oil

1. Mix all ingredients in food processor, except olive oil to form a smooth paste.
2. Slowly Drizzle extra virgin olive oil into mixture until smooth and creamy.
3. May serve immediately or refrigerate for later use.

chickpeas, tahini, paprika, cumin, salt, cilantro, garlic, red pepper, jalpeno pepper, fresh lemon, extra virgin olive oil

Taken from www.food.com/recipe/hummus-422685 (may not work)