Chicken and Stuffing Bake

• 4 ounces stuffing mix one box, prepared
• 6 each chicken breast halves, boneless, skinless
• 10 ounces soup, cream of mushroom one can
• 13 cup milk
• 1 teaspoon parsley leaves chopped

1. Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand.
2. Spoon stuffing across center of 2-qt.
3. shallow baking dish.
4. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.
5. Combine soup, milk and parsley.
6. Pour over chicken.
7. Cover with foil; bake 15 min.
8. Uncover; bake 10 min or until chicken is no longer pink.
9. Stir sauce before serving.

stuffing mix, chicken breast halves, soup, milk, parsley

Taken from recipeland.com/recipe/v/chicken-stuffing-bake-42616 (may not work)